The Kansas City Barbeque Society (KCBS) scores are meticulously tabulated on a scale from 1 to 9, each representing a distinct judgment. The scoring system is as follows:

• 9: Excellent

• 8: Very Good

• 7: Good

• 6: Fair

• 5: Poor

• 2: Inedible (e.g., raw chicken)

• 1: Disqualification or Penalty (requires Rep approval)

This comprehensive scale allows judges to provide nuanced evaluations, ensuring a fair and detailed assessment of the culinary expertise demonstrated in each BBQ competition.

In KCBS competitions, scores are assigned to three distinct categories: Appearance, Taste, and Tenderness. These categories hold different weights in the overall scoring process. The weighted values for each category are as follows:

• Appearance: Weighted at 0.56

• Taste: Weighted at 2.2972

• Tenderness: Weighted at 1.1428

When combining scores from each category, a perfect score of 9-9-9 in Appearance, Taste, and Tenderness respectively results in a total of 36 points. This nuanced scoring system allows judges to evaluate and appreciate the diverse elements that contribute to an exceptional barbecue entry in competitions organized by the Kansas City Barbeque Society (KCBS).

In KCBS competitions, each table is typically composed of 6 judges. The "drop score" concept means that the lowest score among the 6 judges is disregarded, and the total score is determined based on the top 5 scores. For example, if 5 judges give a perfect 9-9-9, the resulting score would be a perfect 180. Achieving a "perfect perfect" indicates that all 6 judges awarded a score of 9-9-9.

In the evaluation of entries, Taste holds paramount importance. Understanding the scoring system is crucial; for instance, a 5-9-9 and a 9-9-7 collectively yield a higher score than a 9-8-9. This emphasizes the significance of Taste in competition BBQ, as it contributes significantly to the overall score.

This simple calculator is to help you understand the scoring system better.